E. N. Christiansen - Concepedia

Concepedia

Author

E. N. Christiansen

University of Oslo

Also Known As

E Christiansen, E N Christiansen, E. Christiansen, E. N. CHRISTIANSEN, E. N. Christiansen, E.N. CHRISTIANSEN, E.N. Christiansen, Elizabeth Christiansen

39

Publications

1.5K

Citations

19

H-Index

46

Concepts

All Affiliations

University of Oslo University of Bergen Oslo University Hospital

EN

About

E. N. Christiansen is an author at University of Oslo specializing in physiology, metabolism, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	658
2	Biochemistry	11	11	658
3	Health Sciences	10	10	760
4	Engineering	2	2	178
5	Biology	1	1	162

E. N. Christiansen

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22

Publications

1.5K

Citations

19

H-Index

	Year	Citations
Eicosapentaenoic acid reduces hepatic synthesis and secretion of triacylglycerol by decreasing the activity of acyl-coenzyme A:1,2-diacylglycerol acyltransferase Arild C. Rustan, Jon Ø. Nossen, E. N. Christiansen, Journal of Lipid Research	1988	287
Growth and composition of the swimming muscle of adult Atlantic salmon (Salmo salar L.) during long-term sustained swimming GK Totland, Harald Kryvi, Kjell Andreas Jødestøl, Aquaculture Animal PhysiologyBiologyAdult Atlantic SalmonKinesiologyEngineering	1987	162
Free Acetate Production by Rat Hepatocytes during Peroxisomal Fatty Acid and Dicarboxylic Acid Oxidation Federico Leighton, Steinar Bergseth, Torill Rørtveit, Journal of Biological Chemistry Free Acetate ProductionLipid PeroxidationFree Acetate ReleaseRedox BiologyOxidative Stress	1989	132
Characterization of the stimulatory effect of high-fat diets on peroxisomal <i>β</i>-oxidation in rat liver Magny S. Thomassen, E. N. Christiansen, Kaare R. Norum Biochemical Journal NutritionStimulatory EffectLipid PeroxidationHigh-fat DietsExperimental Nutrition	1982	116
Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed ω-3 and ω-6 fatty acids Arild C. Rustan, E. N. Christiansen, Christian A. Drevon Biochemical Journal NutritionHigh-fat DietsSerum LipidsExperimental NutritionLinoleic Acid	1992	115
Effect of homocysteine on copper ion-catalyzed, azo compound-initiated, and mononuclear cell-mediated oxidative modification of low density lipoprotein. Bente Halvorsen, Ingeborg R. Brude, Christian A. Drevon, Journal of Lipid Research	1996	82
Conditions <i>in vitro</i> which Affect Respiratory Control and Capacity for Respiration‐Linked Phosphorylation in Brown Adipose Tissue Mitochondria Hans J. Grav, Jan I. Pedersen, E. N. Christiansen European Journal of Biochemistry Mitochondrial BiologyOxidative StressMitochondrial StructureReversed Adp ControlMetabolic Signaling	1970	76
Effects of Long-Chain Monounsaturated and n-3 Fatty Acids on Fatty Acid Oxidation and Lipid Composition in Rats Bente Halvorsen, Arild C. Rustan, Lise Madsen, Annals of Nutrition and Metabolism	2001	72
Long‐chain acyl‐CoA levels in liver from rats fed high‐fat diets: Is it of significance for an increased peroxisomal β‐oxidation? Å. Nilsson, Magny S. Thomassen, E. N. Christiansen Lipids	1984	51
Effect of marine oil and rapessee oil on composition of fatty acids in lipoprotein triacylglycerols from rat blood plasma and liver perfusate Magny S. Thomassen, E. N. Christiansen, Kaare R. Norum Lipids	1979	50

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