Torill Rørtveit

Effect of dietary n − 3 and n − 6 fatty acids on fatty acid desaturation in rat liver

Erling N. Christiansen, Joanna S. Lund, Torill Rørtveit et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1991 · 148 citations

Nutrition, Fatty Acids, Animal Nutrition +11

Free Acetate Production by Rat Hepatocytes during Peroxisomal Fatty Acid and Dicarboxylic Acid Oxidation

Federico Leighton, Steinar Bergseth, Torill Rørtveit et al. · Journal of Biological Chemistry · 1989 · 132 citations · Full text

Free Acetate Production, Lipid Peroxidation, Free Acetate Release +19

Studies on the interrelated stimuiation of microsomal ω-oxidation and peroxisomal β-oxidation in rat liver with a partially hydrogenated fish oil diet

Astrid Nilsson, Kristian Prydz, Torill Rørtveit et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1987 · 29 citations

Medicine, Liver Physiology, Physiology +9

Fatty-acid chain elongation in rat small intestine

E. N. Christiansen, Torill Rørtveit, Kaare R. Norum et al. · Biochemical Journal · 1986 · 26 citations

Animal Physiology, Nutrition, Biochemistry +14

Changes in the content of <i>n</i>-6 fatty acids in liver phospholipids in rats as a consequence of partially hydrogenated dietary oils

Magny S. Thomassen, Torill Rørtveit, Erling N. Christiansen et al. · British Journal Of Nutrition · 1984 · 20 citations · Full text