Milton Spanopoulos‐Hernández

The combined effects of salinity and temperature on the oxygen consumption of juvenile shrimps Litopenaeus stylirostris (Stimpson, 1874)

Milton Spanopoulos‐Hernández, Carlos Antonio Martínez-Palácios, Ruth C. Vanegas-Pérez et al. · Aquaculture · 2004 · 99 citations

Aquatic Food System, Engineering, Aquaculture +6

Total mercury in canned yellowfin tuna Thunnus albacares marketed in northwest Mexico

J. Ruelas-Inzunza, Carlos Patiño-Mejía, Martín Federico Soto-Jiménez et al. · Food and Chemical Toxicology · 2011 · 34 citations

Mercury Biogeochemistry, Northwest Mexico, Total Mercury +2

Mercury in muscle and liver of ten ray species from Northwest Mexico

J. Ruelas-Inzunza, Ofelia Escobar-Sánchez, J. C. Patrón-Gómez et al. · Marine Pollution Bulletin · 2013 · 22 citations

Northwest Mexico, Ten Ray Species, Mercury Chemistry +1

Biochemical and Antioxidant Properties of Recovered Solids with pH Shift from Fishery Effluents (Sardine Stickwater and Tuna Cooking Water)

Emmanuel Martínez‐Montaño, Idalia Osuna‐Ruíz, Israel Benítez-García et al. · Waste and Biomass Valorization · 2020 · 19 citations

Environmental Engineering, Food Analysis, Ph Shift +4