Carlos Antonio Martínez-Palácios

The effects of salinity and temperature on the growth and survival rates of juvenile white shrimp, Penaeus vannamei, Boone, 1931

Jesús T. Ponce‐Palafox, Carlos Antonio Martínez-Palácios, Liñdsay G. Ross · Aquaculture · 1997 · 423 citations

Juvenile White Shrimp, Engineering, Survival Rates +4

Effect of the use of the microalga Spirulina maxima as fish meal replacement in diets for tilapia, Oreochromis mossambicus (Peters), fry

Miguel Á. Olvera‐Novoa, L J Domínguez-Cen, Leticia Olivera‐Castillo et al. · Aquaculture Research · 1998 · 174 citations

Nutrition, Algae Protein, Engineering +16

The use of alfalfa leaf protein concentrates as a protein source in diets for tilapia (Oreochromis mossambicus)

Miguel Á. Olvera‐Novoa, Silvia G. Campos, Mirna G. Sabido et al. · Aquaculture · 1990 · 116 citations

Biology, Nutrition, Alfalfa Leaf Protein +8

Diversification of substrate specificities in teleostei Fads2: characterization of Δ4 and Δ6Δ5 desaturases of Chirostoma estor

Jorge Fonseca-Madrigal, Juan Carlos Navarro, Francisco Hontoria et al. · Journal of Lipid Research · 2014 · 114 citations · Full text

Comparative Genomics, Genetics, Molecular Biology +21

The combined effects of salinity and temperature on the oxygen consumption of juvenile shrimps Litopenaeus stylirostris (Stimpson, 1874)

Milton Spanopoulos‐Hernández, Carlos Antonio Martínez-Palácios, Ruth C. Vanegas-Pérez et al. · Aquaculture · 2004 · 99 citations

Aquatic Food System, Engineering, Aquaculture +6