Publication | Closed Access
Biochemical and Antioxidant Properties of Recovered Solids with pH Shift from Fishery Effluents (Sardine Stickwater and Tuna Cooking Water)
19
Citations
33
References
2020
Year
Environmental EngineeringFood AnalysisPh ShiftSardine StickwaterEnvironmental ToxicologyRecovered SolidsFood Component
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