Angelo D. B. Peruffo

Food Allergy to Wheat Products:  The Effect of Bread Baking and in Vitro Digestion on Wheat Allergenic Proteins. A Study with Bread Dough, Crumb, and Crust

Barbara Simonato, Gabriella Pasini, Matteo Giannattasio et al. · Journal of Agricultural and Food Chemistry · 2001 · 113 citations

Life Sciences, Food Science, Immunology +16

Modifications of Wheat Flour Proteins during in Vitro Digestion of Bread Dough, Crumb, and Crust:  An Electrophoretic and Immunological Study

Gabriella Pasini, Barbara Simonato, Matteo Giannattasio et al. · Journal of Agricultural and Food Chemistry · 2001 · 106 citations

Life Sciences, Biochemistry, Food Science +15

Characterisation of Sorghum Kafirins in Relation to their Cross-linking Behaviour

I.N.A. El Nour, Angelo D. B. Peruffo, Andrea Curioni · Journal of Cereal Science · 1998 · 99 citations

Agriculture, Food Science, Plant Sciences +4

IgE binding to soluble and insoluble wheat flour proteins in atopic and non‐atopic patients suffering from gastrointestinal symptoms after wheat ingestion

Barbara Simonato, F. De Lazzari, Giacomo Pasini et al. · Clinical & Experimental Allergy · 2001 · 85 citations

Life Sciences, Immunology, Internal Medicine +17

Major Proteins of Beer and their Precursors in Barley: Electrophoretic and Immunological Studies

Andrea Curioni, Giovanna Pressi, Luca Furegon et al. · Journal of Agricultural and Food Chemistry · 1995 · 80 citations

Life Sciences, Biochemistry, Plant Sciences +9