Statistics
Publications
3
Citations
88
H-Index
3
Active since
1970
Affiliations
University of British Columbia(Current)
D. R. Schaller is an author at University of British Columbia specializing in food science, agriculture, and anatomy.
Publications per year
1970–1978
3
3
Fiber content and structure in foods
D. R. Schaller · American Journal of Clinical Nutrition · 1978 · 33 citations
POLYPHENOLS IN MONTMORENCY CHERRIES
D. R. Schaller, Joachim H. von Elbe · Journal of Food Science · 1970 · 20 citations
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