Hongyu He

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Active since

2014

Affiliations

Institute of Agro-Products Processing Science and Technology(Current)

Sichuan Academy of Agricultural Sciences

Hongyu He is an author at Institute of Agro-Products Processing Science and Technology specializing in fruit ethylene biosynthesis, food preservation, and fruit ripening regulation.

Publications per year

2014–2022

Publications

Genome-wide characterization of the tomato GASA family identifies SlGASA1 as a repressor of fruit ripening

Dan Su, Kaidong Liu, Zhuoshu Yu et al. · Horticulture Research · 2022 · 50 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Use of Controlled Atmospheres to Maintain Postharvest Quality and Improve Storage Stability of a Novel Red-Fleshed Kiwifruit (<i>Actinidiachinensis Planch.</i>var.<i>rufopulpa</i>[C.F. Liang et R.H. Huang] C.F. Liang et A.R. Ferguson)

Huajia Li, Yongqing Zhu, Fangyao Luo et al. · Journal of Food Processing and Preservation · 2014 · 12 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

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