Fangyao Luo

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Active since

2014

Affiliations

Sichuan Academy of Agricultural Sciences(Current)

Sichuan Agricultural University

Ministry of Agriculture

Fangyao Luo is an author at Sichuan Academy of Agricultural Sciences specializing in agriculture, postharvest preservation, and postharvest physiology.

Publications per year

2014–2024

Publications

Temperature abuse timing affects the rate of quality deterioration of postharvest broccoli during different pre-storage stages

Jia Gao, Yuezhou Si, Yongqing Zhu et al. · Scientia Horticulturae · 2017 · 21 citations

Agriculture, Food Science, Horticultural Sciences +17

Effects of ethanol combined with ascorbic acid and packaging on the inhibition of browning and microbial growth in fresh‐cut Chinese yam

Jia Gao, Yongqing Zhu, Fangyao Luo · Food Science & Nutrition · 2018 · 18 citations · Full text

Agriculture, Food Science, Microbiology +15

Use of Controlled Atmospheres to Maintain Postharvest Quality and Improve Storage Stability of a Novel Red-Fleshed Kiwifruit (<i>Actinidiachinensis Planch.</i>var.<i>rufopulpa</i>[C.F. Liang et R.H. Huang] C.F. Liang et A.R. Ferguson)

Huajia Li, Yongqing Zhu, Fangyao Luo et al. · Journal of Food Processing and Preservation · 2014 · 12 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Endogenous ascorbic acid prevents fresh‐cut potato from browning

Yueming Tang, Jinghong Luo, Fangyao Luo et al. · International Journal of Food Science & Technology · 2023 · 12 citations

Agriculture, Crop Sciences, Plant Sciences +14

Identification of novel natural anti-browning agents based on phenotypic and metabolites differences in potato cultivars

Yueming Tang, Yiwen Yang, Fangyao Luo et al. · Food Chemistry · 2024 · 11 citations

Life Sciences, Crop Sciences, Plant Biochemistry +9

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