Concepedia

Antonio Díaz Cruz

AD

3

Publications

102

Citations

3

H-Index

2014

Active since

Affiliations

Universidad Nacional Autónoma de México(Current)

Colegio de Postgraduados

Benito Juárez Autonomous University of Oaxaca

Antonio Díaz Cruz is an author at Universidad Nacional Autónoma de México specializing in nutrition, food chemistry, and in vitro fermentation.

Top concepts

Publications per year

2014–2018

3

Publications

3

Chemical composition and antioxidant capacity of coffee pulp

Graciela Munguía Ameca, María Esther Ortega Cerrilla, Pedro Zetina-Córdoba et al. · Ciência e Agrotecnologia · 2018 · 70 citations · Full text

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Changes in composition, antioxidant content, and antioxidant capacity of coffee pulp during the ensiling process

Teódulo Salinas-Ríos, Teresa Sánchez Torres, María Esther Ortega Cerrilla et al. · Revista Brasileira de Zootecnia · 2014 · 20 citations · Full text

, , +15

Oxidative state of ewes with different number of parity during gestation and lactation

Teódulo Salinas-Ríos, María Teresa Sánchez-Torres, Antonio Díaz Cruz et al. · Pesquisa Veterinária Brasileira · 2017 · 12 citations · Full text

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