Concepedia

Nastasia Pop

NP

6

Publications

323

Citations

6

H-Index

2012

Active since

Affiliations

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca(Current)

University of Turin

Università Cattolica del Sacro Cuore

Nastasia Pop is an author at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca specializing in wine tasting, wine perception, and food chemistry.

Top concepts

Publications per year

2012–2018

6

Publications

6

Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems

Claudiu Ioan Bunea, Nastasia Pop, Anca Babeş et al. · Chemistry Central Journal · 2012 · 120 citations · Full text

Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar

Ştefania Silvia Balea, Alina Elena Pârvu, Nastasia Pop et al. · Oxidative Medicine and Cellular Longevity · 2018 · 59 citations · Full text

Vertical distribution and analysis of micro-, macroelements and heavy metals in the system soil-grapevine-wine in vineyard from North-West Romania

Florin-Dumitru Bora, Claudiu Ioan Bunea, Teodor Rusu et al. · Chemistry Central Journal · 2015 · 45 citations · Full text

‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.)

Delia Elena Urcan, Simone Giacosa, Fabrizio Torchio et al. · Food Chemistry · 2016 · 38 citations

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Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of ‘Reinforced’ wines

Fabrizio Torchio, Delia Elena Urcan, Lin Lin et al. · Food Chemistry · 2015 · 33 citations

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