H. C. Barnard

Effects of a low-insulin-response, energy-restricted diet on weight loss and plasma insulin concentrations in hyperinsulinemic obese females

M Slabber, H. C. Barnard, J.M. Kuyl et al. · American Journal of Clinical Nutrition · 1994 · 193 citations

Obesity, Metabolic Syndrome, Nutrition +13

Vitamin B-6 nutrition status and cigarette smoking

WJ Vermaak, JB Ubbink, H. C. Barnard et al. · American Journal of Clinical Nutrition · 1990 · 79 citations

Vitamin Nutrition, Nutrition, Tobacco Control +6

Both Fish Oil and Olive Oil Lowered Plasma Fibrinogen in Women with High Baseline Fibrinogen Levels

Welma Oosthuizen, H H Vorster, Johann C. Jerling et al. · Thrombosis and Haemostasis · 1994 · 67 citations

Thrombosis, Metabolic Syndrome, Nutrition +15

Nutritional status of HIV-1 seropositive patients in the Free State Province of South Africa: Anthropometric and dietary profile

A Dannhauser, AM van Staden, Elna van der Ryst et al. · European Journal of Clinical Nutrition · 1999 · 64 citations

Malnutrition, Nutrition, Body Composition +9

Egg intake does not change plasma lipoprotein and coagulation profiles

H H Vorster, AJ Spinnler Benadé, H. C. Barnard et al. · American Journal of Clinical Nutrition · 1992 · 52 citations

Nutrition, Metabolic Syndrome, Cardiovascular Disease +10