K. S. Reddy

Understanding tenderness variability and ageing changes in buffalo meat: biochemical, ultrastructural and proteome characterization

K. S. Reddy, M. Shahikumar, Vishwanatha R. A. P. Reddy et al. · animal · 2016 · 26 citations · Full text

Agriculture, Animal Sciences, Biochemistry +17

Identification of dismembered parts: The medicolegal aspects of the nagaraju case

K. S. Reddy · Forensic Science · 1973 · 24 citations

Social Sciences, Anthropology, Medical Anthropology +1

Muscle‐Specific Variation in Buffalo (<scp><i>B</i></scp><i>ubalus bubalis</i>) Meat Texture: Biochemical, Ultrastructural and Proteome Characterization

K. S. Reddy, M. Shashikumar, Vishwanatha R. A. P. Reddy et al. · Journal of Texture Studies · 2015 · 16 citations · Full text

Agriculture, Animal Sciences, Biochemistry +17

Fabrication and Evaluation of Glimepiride Cordia Dichotoma G. Forst Fruit Mucilage Sustained Release Matrix Tablets

Hindustan Abdul Ahad, Bijay Kumar, Haranath Chinthaginjala et al. · International Journal of Chemical Sciences · 2009 · 11 citations

Pharmacy, Food Science, Pharmaceutics +16

Developments in Science, Technology, Quality and Constraints of Restructured Meat Products-A Review

G.V. Bhaskar Reddy, Prabhat Kumar Mandal, A. R. Sen et al. · International Journal of Meat Science · 2014 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +17