Christopher D. Knight

Author

Also Known As

C D Knight, C. D. Knight, C. Knight, C.D. KNIGHT, C.D. Knight, CHRISTOPHER D KNIGHT, Christopher D Knight, Christopher D. Knight, Christopher Knight

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Monsanto (United States)University of Missouri Agriculture and Agri-Food Canada Micro Focus (United States)United States Department of Agriculture

About

Christopher D. Knight is an author at Monsanto (United States) specializing in nutrition, physiology, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	547
2	Health Sciences	7	7	354
3	Engineering	6	6	375
4	Education	3	3	81
5	Management	1	1	11

Christopher D. Knight

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
The Feeding Value of Soybeans Fed to Rats, Chickens, Catfish and Dairy Cattle Is not Altered by Genetic Incorporation of Glyphosate Tolerance Bruce G. Hammond, J.L. Vicini, G.F. Hartnell, Journal of Nutrition NutritionEngineeringAnimal NutritionGeneticsAnimal Science	1996	220
Conversion of 2-Hydroxy-4-(Methylthio)butanoic Acid to L-Methionine in the Chick: A Stereospecific Pathway J.J. Dibner, Christopher D. Knight Journal of Nutrition BiologyBiosynthesisBiochemistryNatural SciencesButanoic Acid	1984	129
Comparison of hydrated sodium calcium aluminosilicate and yeast cell wall on counteracting aflatoxicosis in broiler chicks Jie Zhao, R.B. Shirley, J. Dibner, Poultry Science NutritionSodium Calcium AluminosilicatesFood ToxicologyNutrient BioavailabilityFeed Additive	2010	97
Comparative Absorption of 2-Hydroxy-4-(Methylthio)-butanoic Acid and L-Methionine in the Broiler Chick Christopher D. Knight, J.J. Dibner Journal of Nutrition Food ChemistryPhysiologyFeed AdditiveBroiler ChickPoultry Farming	1984	74
Determination of Chemical Composition and Ant-nutritive Components for Tanzanian Locally Available Poultry Feed Ingredients S.K. Mutayoba, Ellen S. Dierenfeld, V.A. Mercedes, International Journal of Poultry Science NutritionEngineeringChemical CompositionFood AnalysisNutritive Value	2011	62
Evidence for 2-Hydroxy-4(Methylthio) Butanoic Acid and dl-Methionine Having Different Dose Responses in Growing Broilers M. Vázquez-Añón, R. González-Esquerra, E.A. Saleh, Poultry Science NutritionGain ResponseNutritive ValueExperimental NutritionBody Composition	2006	51
Estimation of the true ileal digestible lysine and sulfur amino acid requirement and comparison of the bioefficacy of 2-hydroxy-4-(methylthio)butanoic acid and DL-methionine in eleven- to twenty-six-kilogram nursery pigs1,2 G. F. Yi, A. M. Gaines, B W Ratliff, Journal of Animal Science	2006	48
Effect of a hot environment on performance, carcass characteristics, and blood hormones and metabolites of pigs treated with porcine somatotropin B. A. Becker, Christopher D. Knight, F. C. Buonomo, Journal of Animal Science NutritionFertilityLeaf FatAnimal StudyBody Composition	1992	46
The impact of feeding supplemental chelated trace minerals on shell quality, tibia breaking strength, and immune response in laying hens M.K. Manangi, M. Vazques-Añon, J.D. Richards, The Journal of Applied Poultry Research NutritionShell QualityEngineeringDietary ExposureAgricultural Economics	2015	45
Effect of Intermittent Periods of High Environmental Temperature on Broiler Performance Responses to Sources of Methionine Activity Christopher D. Knight, C. W. Wuelling, C.A. Atwell, Poultry Science	1994	42

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