M. Z. Hoque

Isolation, Identification and Analysis of Probiotic Properties of Lactobacillus Spp. From Selective Regional Yoghurts

M. Z. Hoque, Fahmida Akter, Kamal Hossain et al. · World journal of dairy & food sciences/World journal of dairy and food sciences · 2010 · 138 citations

Probiotic, Food Fermentation, Lactobacillus Spp +12

Adoption of BRRI Dhan47 in the Coastal Saline areas of Bangladesh

Abhinandan Chowdhury, M. E. Haque, M. Z. Hoque et al. · Agricultural Journal · 2012 · 24 citations · Full text

Environmental Engineering, Water Quality, Coastal Saline Areas +1

Free radical scavenging activities of Zizyphus mauritiana.

Md. Atiqur Rahman Bhuiyan, M. Z. Hoque · Electronic journal of environmental, agricultural and food chemistry · 2009 · 19 citations

The Effect of Lecithin-A Non-Absorbing Emulsifying Agent on Cookie Production

M. Z. Hoque, Kamran Hossain, Fahmida Akter · Pakistan Journal of Nutrition · 2009 · 10 citations

Cookie Production, Microemulsion, Food Engineering +2