Concepedia

Fahmida Akter

FA

Statistics

Publications

2

Citations

148

H-Index

2

Active since

2009

Fahmida Akter is an author specializing in food microbiology, microbiology, and food engineering.

ORCID

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Publications per year

2009–2010

2

Publications

2

Isolation, Identification and Analysis of Probiotic Properties of Lactobacillus Spp. From Selective Regional Yoghurts

M. Z. Hoque, Fahmida Akter, Kamal Hossain et al. · World journal of dairy & food sciences/World journal of dairy and food sciences · 2010 · 138 citations

, , +12

The Effect of Lecithin-A Non-Absorbing Emulsifying Agent on Cookie Production

M. Z. Hoque, Kamran Hossain, Fahmida Akter · Pakistan Journal of Nutrition · 2009 · 10 citations

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