Concepedia

Fahmida Akter

FA

2

Publications

148

Citations

2

H-Index

2009

Active since

Fahmida Akter is an author specializing in food microbiology, microbiology, and food engineering.

Top concepts

HealthMedicineProbioticsMicrobiologyPharmacologyFood EngineeringFood FermentationFood MicrobiologyLactic Acid BacteriaAntimicrobial Resistance

Publications per year

2009–2010

2

Publications

2

Isolation, Identification and Analysis of Probiotic Properties of Lactobacillus Spp. From Selective Regional Yoghurts

M. Z. Hoque, Fahmida Akter, Kamal Hossain et al. · World journal of dairy & food sciences/World journal of dairy and food sciences · 2010 · 138 citations

Probiotic, Food Fermentation, Lactobacillus Spp +12

The Effect of Lecithin-A Non-Absorbing Emulsifying Agent on Cookie Production

M. Z. Hoque, Kamran Hossain, Fahmida Akter · Pakistan Journal of Nutrition · 2009 · 10 citations

Cookie Production, Microemulsion, Food Engineering +2

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