Concepedia
1
Publications
10
Citations
H-Index
2009
Active since
Kamran Hossain is an author specializing in food engineering and pharmacology.
Top concepts
PharmacologyFood Engineering
Publications per year
2009–2009
The Effect of Lecithin-A Non-Absorbing Emulsifying Agent on Cookie Production
M. Z. Hoque, Kamran Hossain, Fahmida Akter · Pakistan Journal of Nutrition · 2009 · 10 citations
Cookie Production, Microemulsion, Food Engineering +2
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