Statistics
Publications
2
Citations
100
H-Index
2
Active since
2004
Affiliations
E.J. Noh is an author at Howon University specializing in food preservation, principles of freeze-drying, and agriculture.
Publications per year
2004–2005
2
2
Coagulation of soymilk and quality of tofu as affected by freeze treatment of soybeans
E.J. Noh, S.Y. Park, Jae-In Pak et al. · Food Chemistry · 2004 · 79 citations
Freezing of soybeans influences the hydrophobicity of soy protein
E.J. Noh, Chan Kang, Soon‐Taek Hong et al. · Food Chemistry · 2005 · 21 citations
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