Statistics
Publications
1
Citations
79
H-Index
1
Active since
2004
Affiliations
Kangwon National University(Current)
Jae-In Pak is an author at Kangwon National University specializing in milk coagulation, dairy processing, and food freezing.
Publications per year
2004–2004
1
1
Coagulation of soymilk and quality of tofu as affected by freeze treatment of soybeans
E.J. Noh, S.Y. Park, Jae-In Pak et al. · Food Chemistry · 2004 · 79 citations
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