Vikas Kumar

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Active since

2021

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Vikas Kumar is an author at National Institute of Food Technology Entrepreneurship and Management specializing in microbiology, vitamin b12 metabolism, and fermentation science.

Publications per year

2021–2021

Publications

Vitamin B12 biofortification of soymilk through optimized fermentation with extracellular B12 producing Lactobacillus isolates of human fecal origin

Manorama Kumari, Bharat Bhushan, Anusha Kokkiligadda et al. · Current Research in Food Science · 2021 · 33 citations · Full text

Agriculture, Food Science, Microbiology +14

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