Statistics
Publications
1
Citations
35
H-Index
1
Active since
1983
Affiliations
University of Florida(Current)
L. Y. is an author at University of Florida specializing in sensory analysis, shear stress forces, and food processing.
Publications per year
1983–1983
1
1
Canned Shrimp Texture as a Function of Its Heat History
L. Y., Jane C. Deng, E. M. AHMED et al. · Journal of Food Science · 1983 · 35 citations
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