Concepedia
Statistics
Publications
2
Citations
24
H-Index
Active since
2024
Affiliations
University of Hohenheim(Current)
Gabriel Hildebrand is an author at University of Hohenheim.
Publications per year
2024–2024
Production of a Cheese-Like Aroma via Fermentation of Plant Proteins and Coconut Oil with the Basidiomycetes <i>Cyclocybe aegerita</i> and <i>Trametes versicolor</i>
Tim Wagner, Helena Pfeifle, Gabriel Hildebrand et al. · Journal of Agricultural and Food Chemistry · 2024 · 12 citations
Molecular decoding a meat-like aroma generated from Laetiporus sulphureus-mediated fermentation of onion (Allium cepa L.)
Felix Stöppelmann, Lap Fei Chan, Gabriel Hildebrand et al. · Food Research International · 2024 · 12 citations · Full text
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