F. Xia is an author at Universiti of Malaysia Sabah specializing in food chemistry, environmental engineering, and food engineering.
Top concepts
HealthRecyclingEngineeringFood QualityChromatographyFood ChemistryWaste ReductionFood EngineeringWaste ManagementResource Recovery
Publications per year
2024–2024
1
1
Rows per page
1–1 of 1