Concepedia

M. Youssif

MY

4

Publications

71

Citations

4

H-Index

2018

Active since

Affiliations

Agricultural Research Center(Current)

Mansoura University

M. Youssif is an author at Agricultural Research Center specializing in food quality, food chemistry, and agricultural economics.

Top concepts

Publications per year

2018–2024

4

Publications

4

Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies

M. Rabie, Faten M. Ibrahim, M. Youssif et al. · Journal of Food and Dairy Sciences · 2020 · 26 citations · Full text

, , +16

EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH QUINOA FLOUR ON QUALITY OF PAN BREAD AND BISCUIT

Emad Y. Moawad, I. Rizk, Y. F. M. Kishk et al. · Arab Universities Journal of Agricultural Sciences · 2019 · 18 citations · Full text

, , +8

Impact of adding zeolite to broilers' diet and litter on growth, blood parameters, immunity, and ammonia emission

Ahmed I. Elsherbeni, Islam M. Youssef, Mahmoud Kamal et al. · Poultry Science · 2024 · 15 citations · Full text

Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake

Faten M. Ibrahim, E. Aboulnaga, M. Youssif et al. · Journal of Food and Dairy Sciences · 2018 · 12 citations · Full text

, , +15

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