Statistics
Publications
47
Citations
4K
H-Index
28
Active since
2008
Affiliations
Institute for In Vitro Sciences(Current)
Jean‐Charles Leblanc is an author at Institute for In Vitro Sciences specializing in toxicology, food toxicology, and food safety.
Publications per year
2008–2024
47
47
Risk to human health related to the presence of perfluoroalkyl substances in food
Dieter Schrenk, Margherita Bignami, Laurent Bodin et al. · EFSA Journal · 2020 · 950 citations · Full text
Pharmacy, Toxicology, Food Safety +12
Risk assessment of aflatoxins in food
Dieter Schrenk, Margherita Bignami, Laurent Bodin et al. · EFSA Journal · 2020 · 455 citations · Full text
Pharmacy, Food Science, Toxicology +17
Risk assessment of ochratoxin A in food
Dieter Schrenk, Laurent Bodin, James Kevin Chipman et al. · EFSA Journal · 2020 · 336 citations · Full text
Pharmacy, Food Science, Toxicology +17
Update of the risk assessment of nickel in food and drinking water
Dieter Schrenk, Margherita Bignami, Laurent Bodin et al. · EFSA Journal · 2020 · 267 citations · Full text
Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli et al. · EFSA Journal · 2017 · 158 citations · Full text
Agriculture, Food Science, Nutrition +14
1–5 of 47