Concepedia

E. O. Akpanyung

EO

5

Publications

170

Citations

5

H-Index

1995

Active since

Affiliations

University of Uyo(Current)

E. O. Akpanyung is an author at University of Uyo specializing in food chemistry, oxidative stress, and nutrition.

Top concepts

Publications per year

1995–2011

5

Publications

5

Proximate and Mineral Element Composition of Bouillon Cubes Produced in Nigeria

E. O. Akpanyung · Pakistan Journal of Nutrition · 2005 · 59 citations

, , +13

Acetaminophen Induced Hepatic Toxicity: Protective Role of Ageratum conyzoides

S. O. Ita, E. O. Akpanyung, B.I. Umoh et al. · Pakistan Journal of Nutrition · 2009 · 32 citations

, , +15

Chemical composition of the edible leaves ofPterocarpus mildbraedii

E. O. Akpanyung, A.P. Udoh, Enomfon J Akpan · Plant Foods for Human Nutrition · 1995 · 27 citations

, , +4

Endosulfan-Induces Renal Toxicity Independent of the Route of Exposure in Rats

F.E. Uboh, Ekpo Nya Asuquo, Mbeh Ubana Eteng et al. · American Journal of Biochemistry and Molecular Biology · 2011 · 27 citations

, , +7

Nutrients and Antinutrients in Selected Brands of Malt Drinks Produced in Nigeria

E. O. Akpanyung · Pakistan Journal of Nutrition · 2005 · 25 citations

, , +9

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