Effect of dietary vitamin A on plasma and liver carotenoid concentrations and fat colour in Angus and Angus crossbred cattle

T. W. Knight, A. F. Death, P. D. Muir, +2

New Zealand Journal of Agricultural Research

Factors affecting the variation in fatty acid concentrations in lean beef from grass‐fed cattle in New Zealand and the implications for human health

T. W. Knight, Scott O. Knowles, A. F. Death, +4

New Zealand Journal of Agricultural Research

The rate of reduction in carotenoid concentration in fat of steers fed a low carotenoid ration, and the role of increasing carcass fatness

T. W. Knight, A. F. Death, M. G. Lambert, +1

Australian Journal of Agricultural Research

Ryegrasses with increased water soluble carbohydrate: evaluating the potential for grazing dairy cows in New Zealand

G.P. Cosgrove, J.L. Burke, A. F. Death, +3

Proceedings of the New Zealand Grassland Association

BotanyDroughtAnimal NutritionAnimal ScienceDairy Cows +13

Effect of interval from castration of bulls to slaughter on carcass characteristics and meat quality

T. W. Knight, G.P. Cosgrove, A. F. Death, +1

New Zealand Journal of Agricultural Research

Animal PhysiologyAnimal PerformanceBody CompositionAnimal ScienceLivestock Production +13

Foetal mortality at different stages of gestation in alpacas (Lama pacos) and the associated changes in progesterone concentrations

T. W. Knight, M Ridland, Ian Scott, +2

Animal Reproduction Science

FertilityFoetal MortalityLama PacosReproductive HealthGynecology +8

Effect of method of castrating bulls on their growth rate and liveweight

T. W. Knight, G.P. Cosgrove, A. F. Death, +2

New Zealand Journal of Agricultural Research

Nematode burdens of alpacas sharing grazing with sheep in New Zealand

F. Hill, A. F. Death, T.K. Wyeth

New Zealand Veterinary Journal

Effects of dietary carotene content on mean values and rankings of heifers for plasma carotene concentrations

T. W. Knight, T.K. Wyeth, M Ridland, +1

New Zealand Journal of Agricultural Research

NutritionPlasma Carotene ConcentrationsDietary Carotene ContentMean ValuesAgricultural Economics +17

Conservation of conjugated linoleic, trans‐vaccenic and long chain omega‐3 fatty acid content in raw and cooked lamb from two cross‐breeds

T. W. Knight, Scott O. Knowles, A. F. Death, +2

New Zealand Journal of Agricultural Research

NutritionEducationCooked LambMeat QualityLong Chain +18