Statistics
Publications
2
Citations
38
H-Index
2
Active since
2023
Affiliations
Sichuan Agricultural University(Current)
Yajie Hua is an author at Sichuan Agricultural University specializing in volatile aroma analysis, tea beverage fermentation, and wine aroma development.
Publications per year
2023–2024
2
2
Dynamic changes in the major chemical and volatile components during the “Ziyan” tea wine processing
Wei Xu, Xiaoxuan Wang, Wenbao Jia et al. · LWT · 2023 · 27 citations · Full text
Agriculture, Enology, Food Science +17
Dynamic changes of anthocyanins during ‘Ziyan’ tea wine processing
Ling Lin, Keke Li, Yajie Hua et al. · Food Chemistry X · 2024 · 11 citations · Full text
Agriculture, Enology, Food Science +12
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