Jianxin Guo

Effects of Dietary L-malic Acid Supplementation on Meat Quality, Antioxidant Capacity and Muscle Fiber Characteristics of Finishing Pigs

Enfa Yan, Yubo Wang, Linjuan He et al. · Foods · 2022 · 38 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs

Linjuan He, Jianxin Guo, Yubo Wang et al. · Antioxidants · 2022 · 31 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +14

Carcass and meat quality traits and their relationships in Duroc × Landrace × Yorkshire barrows slaughtered at various seasons

Yubo Wang, Hailiang Zhang, Enfa Yan et al. · Meat Science · 2023 · 26 citations

Agriculture, Animal Sciences, Food Science +14

Lack of adipocyte IP3R1 reduces diet-induced obesity and greatly improves whole-body glucose homeostasis

Xin Zhang, Lu Wang, Yubo Wang et al. · Cell Death Discovery · 2023 · 13 citations · Full text

Life Sciences, Endocrinology, Physiology +15

Dietary supplementation of laminarin improves the reproductive performance of sows and the growth of suckling piglets

Pengguang Zhang, Guoyuan Jiang, Chenghong Ma et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2023 · 12 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +13