Concepedia

Xiaoxin Ge

XG

Statistics

Publications

3

Citations

53

H-Index

3

Active since

2023

Affiliations

Hebei Agricultural University(Current)

Xiaoxin Ge is an author at Hebei Agricultural University specializing in food fermentation, microbiology, and microbial ecology.

Top concepts

Publications per year

2023–2024

3

Publications

3

Sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae for flavor and quality enhancement of Longyan dry white wine

Xiaodi Wang, Jiawei Chen, Xiaoxin Ge et al. · Food Bioscience · 2023 · 31 citations

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Effect of indigenous Saccharomyces cerevisiae strains on microbial community successions and volatile compounds changes during Longyan wine fermentation

Xiaodi Wang, Chao Dang, Yaqiong Liu et al. · Food Bioscience · 2024 · 11 citations

, , +10

Correlations between microbes with volatile compounds and physicochemical indicators of Cabernet Sauvignon wines fermented with different starters

Xiaoxin Ge, Yaqiong Liu, Xiaodi Wang et al. · LWT · 2024 · 11 citations · Full text

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