Jean-Marc Frémy

Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety

Caroline Boudergue, Christine Burel, Sylviane Dragacci et al. · EFSA Supporting Publications · 2009 · 231 citations · Full text

Dietary exposure to mycotoxins and health risk assessment in the second French total diet study

Véronique Sirot, Jean-Marc Frémy, Jean‐Charles Leblanc · Food and Chemical Toxicology · 2012 · 214 citations

Nutrition, Epidemiology, Nutritional Epidemiology +12

First evidence on occurrence of gymnodimine in clams from Tunisia.

Ronel Biré, Sophie Krys, Jean-Marc Frémy et al. · PubMed · 2002 · 75 citations

Biology, Clam Samples, First Evidence +15

Interlaboratory Study of a Multiresidue Gas Chromatographic Method for Determination of Organochlorine and Pyrethroid Pesticides and Polychlorobiphenyls in Milk, Fish, Eggs, and Beef Fat

F. Bordet, Dary Inthavong, Jean-Marc Frémy · Journal of AOAC International · 2002 · 60 citations · Full text

Gas Chromatographic, Engineering, Pesticide-residue Analysis +20

A simple method for the speciation analysis of bio-accessible arsenic in seafood using on-line continuous leaching and ion exchange chromatography coupled to inductively coupled plasma mass spectrometry

Vincent Dufailly, Thierry Guérin, Laurent D. Noël et al. · Journal of Analytical Atomic Spectrometry · 2008 · 54 citations

Nutrition, Engineering, Food Analysis +28