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Dietary exposure to mycotoxins and health risk assessment in the second French total diet study

NutritionEpidemiologyNutritional EpidemiologyDietary ExposureMycotoxin FormationEnvironmental HealthHealth Risk AssessmentPublic Health NutritionMycotoxicologyToxicologyMycotoxinsEnvironmental ToxicologyPublic HealthFood ToxicologyHealth Sciences