Sitong Ma

Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity

Yajuan Li, Jingbo Liu, Sitong Ma et al. · Food Chemistry · 2022 · 55 citations

Pharmacy, Biochemistry, Food Science +16

Structural characteristics and foaming properties of ovalbumin - Caffeic acid complex

Kefei Chang, Jingbo Liu, Wei Jiang et al. · LWT · 2021 · 48 citations

Natural Sciences, Materials Engineering, Materials Science +11

The influence of unique interfacial networks based on egg white proteins for the stabilization of high internal phase Pickering emulsions: Physical stability and free fatty acid release kinetics

Ting Zhang, Shanglin Li, Meng Yang et al. · Food Chemistry · 2024 · 45 citations

Engineering, Chemical Engineering, Food Science +17

Study of alumina ceramic parts fabricated via DLP stereolithography using powders with different sizes and morphologies

Xiaohong Xu, Shixiang Zhou, Jianfeng Wu et al. · International Journal of Applied Ceramic Technology · 2022 · 44 citations

Engineering, Materials Engineering, Materials Science +17

Effect of glycation degree on the in vitro simulated gastrointestinal digestion: A promising formulation for egg white gel with controlled digestibility

Meng Yang, Jingbo Liu, Xiaohan Yang et al. · Food Chemistry · 2021 · 41 citations

Agriculture, Food Science, Nutrition +14