Masahiro TAMAI is an author at Hiroshima City University specializing in spectroscopy, biotechnology, and food chemistry.
Top concepts
HealthBioenergyEngineeringSpectroscopyBiotechnologyFood ChemistryAnalytical ChemistryIn Vitro FermentationBiochemical Engineering
Publications per year
1983–2002
3
3
Takuo Yano, Tadanori Aimi, Yasuhisa Nakano et al. · Journal of Fermentation and Bioengineering · 1997 · 73 citations
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1–3 of 3