Tadanori Aimi

Prediction of the concentrations of ethanol and acetic acid in the culture broth of a rice vinegar fermentation using near-infrared spectroscopy

Takuo Yano, Tadanori Aimi, Yasuhisa Nakano et al. · Journal of Fermentation and Bioengineering · 1997 · 74 citations

Agriculture, Microbiology, Fermentation Engineering +16

Self-splicing group I introns in eukaryotic viruses

Takashi Yamada, Koichiro Tamura, Tadanori Aimi et al. · Nucleic Acids Research · 1994 · 73 citations · Full text

Life Sciences, Microbiology, Molecular Biology +15

Rapid Species Identification of Cooked Poisonous Mushrooms by Using Real-Time PCR

Kazuhiko Maeta, Tomoya Ochi, Keisuke Tokimoto et al. · Applied and Environmental Microbiology · 2008 · 52 citations

Agriculture, Food Science, Molecular Biology +17

Secondary Metabolites and Their Biological Activity from Aspergillus aculeatus KKU-CT2

Natanong Yodsing, Ratsami Lekphrom, Watchara Sangsopha et al. · Current Microbiology · 2017 · 45 citations

Life Sciences, Biochemistry, Microbiology +14

Genomic structure of the A mating-type locus in a bipolar basidiomycete, Pholiota nameko

Ruirong Yi, Takashi Tachikawa, Mariko Ishikawa et al. · Mycological Research · 2008 · 35 citations

Life Sciences, Genetics, Molecular Genetics +13