Concepedia

David Caswell

DC

4

Publications

253

Citations

4

H-Index

1993

Active since

Affiliations

Unilever (United Kingdom)(Current)

David Caswell is an author at Unilever (United Kingdom) specializing in biochemistry, natural sciences, and food technology.

Top concepts

BiochemistryHealthChemistryEducationBiophysicsE-learningTechnologyEngineeringChromatographyFood Chemistry

Publications per year

1993–2015

4

Publications

4

Thermogelation of methylcellulose. Part II: effect of hydroxypropyl substituents

Anwarul Haque, Robert K. Richardson, Edwin R. Morris et al. · Carbohydrate Polymers · 1993 · 139 citations

Polysaccharide, Part Ii

Analysis of conjugated linoleic acid isomers by 13C NMR spectroscopy

Adrienne L. Davis, Gerald P. Mc Neill, David Caswell · Chemistry and Physics of Lipids · 1999 · 70 citations

Nmr Spectroscopy, Biochemistry, Natural Sciences +3

Characterisation of pressure‐treated skimmed milk powder dispersions: application of NMR spectroscopy

Colin D. Hubbard, David Caswell, Hans‐Dietrich Lüdemann et al. · Journal of the Science of Food and Agriculture · 2002 · 29 citations

Materials Science, Food Chemistry, High Hydrostatic Pressure +15

Using CTFs for an Undergraduate Cyber Education

Martin C. Carlisle, Michael Chiaramonte, David Caswell · 2015 · 15 citations

Educational Informatics, Education, Learning Analytics +4

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