Concepedia

Samiya Siddiqui

SS

Statistics

Publications

2

Citations

55

H-Index

2

Active since

2019

Affiliations

Quaid-i-Azam University(Current)

Samiya Siddiqui is an author at Quaid-i-Azam University specializing in food chemistry, nutrition, and food technology.

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Publications per year

2019–2020

2

Publications

2

Preparation and characterization of resistant starch type III from enzymatically hydrolyzed maize flour

Anum Khan, Ubaid Ur Rahman, Samiya Siddiqui et al. · Molecular Biology Reports · 2019 · 30 citations

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Physicochemical properties of enzymatically prepared resistant starch from maize flour and its use in cookies formulation

Anum Khan, Samiya Siddiqui, Ubaid Ur Rahman et al. · International Journal of Food Properties · 2020 · 25 citations · Full text

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