Concepedia

Ubaid Ur Rahman

UU

Statistics

Publications

3

Citations

73

H-Index

3

Active since

2018

Affiliations

Quaid-i-Azam University(Current)

Ubaid Ur Rahman is an author at Quaid-i-Azam University specializing in food chemistry, engineering, and nutrition.

Top concepts

EngineeringFood ChemistryBotanyHealthMedicineNutritionDermatologyMicrobiologyBiotechnologyCrop Protection

Publications per year

2018–2020

3

Publications

3

Preparation and characterization of resistant starch type III from enzymatically hydrolyzed maize flour

Anum Khan, Ubaid Ur Rahman, Samiya Siddiqui et al. · Molecular Biology Reports · 2019 · 30 citations

Food Chemistry, Grain Storage, Grain Quality

Physicochemical properties of enzymatically prepared resistant starch from maize flour and its use in cookies formulation

Anum Khan, Samiya Siddiqui, Ubaid Ur Rahman et al. · International Journal of Food Properties · 2020 · 25 citations · Full text

Food Chemistry, Nutrition, Current Study +13

Effect of Trichoderma harzianum on tomato plant growth and its antagonistic activity against Phythium ultimum and Phytopthora capsici

Muhammad Nazir Uddin, Ubaid Ur Rahman, Wajid Khan et al. · Egyptian Journal of Biological Pest Control · 2018 · 18 citations · Full text

Engineering, Botany, Trichoderma Harzianum +16

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