Y. Ide

Utility of the Eating Assessment Tool-10 (EAT-10) in Evaluating Self-Reported Dysphagia Associated with Oral Frailty in Japanese Community-Dwelling Older People

Takuhiro Nishida, Kazumi Yamabe, Y. Ide et al. · The journal of nutrition health & aging · 2019 · 51 citations · Full text

Health Professions, Speech-language Pathology, Dysphagia +14

Nitrogen removal from hydroponic culture wastewater by autotrophic denitrification using thiosulfate

Ryoko Yamamoto, Tomoaki KOMORI, M. Nomuri et al. · Water Science & Technology · 2000 · 46 citations

Engineering, Biological Engineering, Environmental Engineering +17

Ability of salt glands in Rhodes grass (<i>Chloris gayana</i>Kunth) to secrete Na⁺and K⁺

Hidekazu Kobayashi, Yoshikuni Masaoka, Yoshitaka Takahashi et al. · Soil Science & Plant Nutrition · 2007 · 41 citations

Life Sciences, Plant Biology, Plant Sciences +10

Provision of beta‐glucan prebiotics (cellooligosaccharides and kraft pulp) to calves from pre‐ to post‐weaning period on pasture

Kyoko Kido, Shigeki Tejima, Miyuu Haramiishi et al. · Animal Science Journal · 2019 · 20 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Radiocesium Distribution in the Tissues of Japanese Black Beef Heifers Fed Fallout-Contaminated Roughage Due to the Fukushima Daiichi Nuclear Power Station Accident

Keisuke Sasaki, Masayuki Hayashi, Takumi Narita et al. · Bioscience Biotechnology and Biochemistry · 2012 · 14 citations

Agriculture, Animal Sciences, Toxicology +13