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Publications
1
Citations
24
H-Index
Active since
2006
In-Ae Woo is an author specializing in food analysis, nutritional sciences, and cake mechanical properties.
Publications per year
2006–2006
Quality Characteristics of Sponge Cake with Added Dried Sweet Pumpkin Powders
In-Ae Woo, Yong-Sun Kim, Tae-Hee Song et al. · The Korean Journal of Food And Nutrition · 2006 · 24 citations
Agriculture, Food Science, Nutritional Sciences +9
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