Concepedia
1
Publications
24
Citations
H-Index
2006
Active since
Yong-Sun Kim is an author specializing in food chemistry, food texture, and health sciences.
Top concepts
HealthFood TextureFood Chemistry
Publications per year
2006–2006
Quality Characteristics of Sponge Cake with Added Dried Sweet Pumpkin Powders
In-Ae Woo, Yong-Sun Kim, Tae-Hee Song et al. · The Korean Journal of Food And Nutrition · 2006 · 24 citations
Food Chemistry, Quality Characteristics, Sponge Cake +5
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