Arne Berthold

Structure formation in sugar containing pectin gels – Influence of tartaric acid content (pH) and cooling rate on the gelation of high-methoxylated pectin

Hanna Kastner, K. Kern, Roland De Wilde et al. · Food Chemistry · 2013 · 77 citations

Pharmacy, Biochemistry, Food Science +16

Li-doped MgO From Different Preparative Routes for the Oxidative Coupling of Methane

S. Arndt, Ulla Simon, S. Heitz et al. · Topics in Catalysis · 2011 · 65 citations

Natural Sciences, Chemistry, Materials Science +12

Experimental investigation of fluidized-bed reactor performance for oxidative coupling of methane

Stanislav Jašo, S. Sadjadi, Hamid Reza Godini et al. · Journal of Natural Gas Chemistry · 2012 · 35 citations

Engineering, Chemical Engineering, Chemistry +16

Design and demonstration of an experimental membrane reactor set-up for oxidative coupling of methane

Hamid Reza Godini, Harshil Trivedi, Albert Gili et al. · Process Safety and Environmental Protection · 2013 · 32 citations

Engineering, Chemical Engineering, Chemistry +14

Experimental Investigation of Dynamically Forced Impingement Cooling

Arne Berthold, Frank Haucke · 2017 · 11 citations

Engineering, Aerospace Engineering, Mechanical Engineering +17