Concepedia

K. Kern

KK

2

Publications

99

Citations

2

H-Index

1975

Active since

Affiliations

Technische Universität Berlin(Current)

K. Kern is an author at Technische Universität Berlin specializing in glycobiology, biophysics, and food chemistry.

Top concepts

MedicineBiophysicsCryogenicsEngineeringGlycobiologyFood ChemistryMicrostructureSolidificationMaterial ScienceBiomolecular Engineering

Publications per year

1975–2013

2

Publications

2

Structure formation in sugar containing pectin gels – Influence of tartaric acid content (pH) and cooling rate on the gelation of high-methoxylated pectin

Hanna Kastner, K. Kern, Roland De Wilde et al. · Food Chemistry · 2013 · 72 citations

Food Chemistry, Biopolymer Gel, Tartaric Acid Content +8

The dissolution of aluminum oxide in cryolite melts

Johannes Gerlach, Ursula Hennig, K. Kern · Metallurgical Transactions B · 1975 · 27 citations

Materials Science, Engineering, Aluminum Oxide +5

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