Lílian M. Costa is an author at Instituto Federal Goiano specializing in food chemistry, botany, and engineering.
Top concepts
BotanyHealthEngineeringFood QualityFood ChemistryThermodynamicsFood PreservationAgricultural EconomicsFood SafetyFood Science
Publications per year
2017–2018
3
3
DRYING KINETICS OF BARU FRUITS (Dipteryx alata Vogel)
Osvaldo Resende, Daniel Emanuel Cabral de Oliveira, Lílian M. Costa et al. · Engenharia Agrícola · 2018 · 26 citations · Full text
Food Packaging, Engineering, Botany +17
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