J. Nyéki

Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties

Nóra Papp, Blanka Szilvássy, László Abrankó et al. · International Journal of Food Science & Technology · 2010 · 83 citations

Agriculture, Food Science, Plant Sciences +17

Fruit drop: The role of inner agents and environmental factors in the drop of flowers and fruits

J. Racskó, Gabriel Berenhauser Leite, José Luiz Petri et al. · International Journal of Horticultural Science · 2007 · 50 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

DNA-based S-genotyping of Japanese Plum and Pluot Cultivars to Clarify Incompatibility Relationships

J. Halász, Attila Hegedűs, Zoltán Szabó et al. · HortScience · 2007 · 33 citations · Full text

Agriculture, Genetics, Plant Sciences +8

BLOSSOMING, FRUCTIFICATION AND COMBINATION OF APRICOT VARIETIES

Z. Szabó, J. Nyéki · Acta Horticulturae · 1991 · 19 citations

Agriculture, Food Science, Plant Sciences +5

Temporal Changes and Correlations between Quality Loss Parameters, Antioxidant Properties and Enzyme Activities in Apricot Fruit Treated with Methyl Jasmonate and Salicylic Acid during Cold Storage and Shelf-Life

Ahmed Ezzat, Attila Hegedűs, Szilárd Szabó et al. · Applied Sciences · 2020 · 19 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +17