Ray-Yu Yang

Research Principles for Developing Country Food Value Chains

Miguel I. Gómez, Christopher B. Barrett, L. Buck et al. · Science · 2011 · 141 citations

Agriculture, Agricultural Economics, Supply Chain Management +17

Bitter gourd reduces elevated fasting plasma glucose levels in an intervention study among prediabetics in Tanzania

Michael Krawinkel, Christine Ludwig, Mark Swai et al. · Journal of Ethnopharmacology · 2018 · 119 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +14

Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam

Carl J. Timler, Stéphanie Alvarez, Fabrice DeClerck et al. · Agricultural Systems · 2020 · 52 citations · Full text

Agriculture, Agricultural Economics, Nutrition +17

A Food in Health Security (FIHS) platform in the Asia-Pacific Region: the way forward.

Mark L. Wahlqvist, J. D. H. Keatinge, Colin D. Butler et al. · PubMed · 2009 · 28 citations

Public Health, Nutrition, Nutritional Sciences +17

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan

Wen‐Harn Pan, Nai-Hua Yeh, Ray-Yu Yang et al. · Journal of Food and Drug Analysis · 2017 · 22 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17