1
Publications
19
Citations
1
H-Index
2016
Active since
Affiliations
Leticia Tinoco Gonçalves is an author at Universidade do Estado do Rio de Janeiro specializing in seed processing, food safety, and food chemistry.
Top concepts
HealthEngineeringFood SafetyFood QualityFood ChemistrySeed ProcessingFood PreservationAgricultural Economics
Publications per year
2016–2016
1
1
Leticia Tinoco Gonçalves, Nádia Rosa Pereira, Selma Bergara Almeida et al. · International Journal of Food Science & Technology · 2016 · 19 citations
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