Concepedia

Lucille Gomez

LG

Statistics

Publications

2

Citations

29

H-Index

2

Active since

1958

Affiliations

University of Minnesota(Current)

Lucille Gomez is an author at University of Minnesota specializing in thiamine absorption, vitamins in foods, and agriculture.

Publications per year

1958–1962

2

Publications

2

Vitamin Retention in Meat Cooked Electronically . Thiamine and Riboflavin in Lamb and Bacon

Isabel Noble, Lucille Gomez · Journal of the American Dietetic Association · 1962 · 19 citations

, , +14

Thiamine and Riboflavin in Roast Lamb

Isabel Noble, Lucille Gomez · Journal of the American Dietetic Association · 1958 · 10 citations

, , +12

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