Concepedia
Statistics
Publications
8
Citations
500
H-Index
Active since
1985
Affiliations
Nestlé (Switzerland)(Current)
Technische Universität Braunschweig
Carl E. Hansen is an author at Nestlé (Switzerland) specializing in life sciences, biochemistry, and cocoa fermentation.
Publications per year
1985–2014
Enzyme activities in cocoa beans during fermentation
Carl E. Hansen, Margarita del Olmo Pintado, Christine Burri · Journal of the Science of Food and Agriculture · 1998 · 184 citations
Agriculture, Biochemistry, Food Science +17
The Key to Acetate: Metabolic Fluxes of Acetic Acid Bacteria under Cocoa Pulp Fermentation-Simulating Conditions
Philipp Adler, Lasse Jannis Frey, Antje Berger et al. · Applied and Environmental Microbiology · 2014 · 110 citations · Full text
Life Sciences, Biochemistry, Microbiology +17
Core Fluxome and Metafluxome of Lactic Acid Bacteria under Simulated Cocoa Pulp Fermentation Conditions
Philipp Adler, Christoph J. Bolten, Katrin Dohnt et al. · Applied and Environmental Microbiology · 2013 · 80 citations · Full text
Clonal and physiological variation in the cytokinin content of tobacco-cell lines differing in cytokinin requirement and capacity for neoplastic growth
Carl E. Hansen, Frederick Meins, Alfred Milani · Differentiation · 1985 · 44 citations
Life Sciences, Plant Biology, Plant Sciences +16
Comparison of enzyme activities involved in flavour precursor formation in unfermented beans of different cocoa genotypes
Carl E. Hansen, Angel Ma�ez, Christine Burri et al. · Journal of the Science of Food and Agriculture · 2000 · 27 citations
Agriculture, Food Science, Plant Biology +15
1–5 of 8