Concepedia

Angel Ma�ez

AM

Statistics

Publications

1

Citations

27

H-Index

1

Active since

2000

Affiliations

Nestlé (Switzerland)(Current)

Angel Ma�ez is an author at Nestlé (Switzerland) specializing in food chemistry, in vitro fermentation, and flavoromics.

Top concepts

Publications per year

2000–2000

1

Publications

1

Comparison of enzyme activities involved in flavour precursor formation in unfermented beans of different cocoa genotypes

Carl E. Hansen, Angel Ma�ez, Christine Burri et al. · Journal of the Science of Food and Agriculture · 2000 · 27 citations

, , +16

1–1 of 1